Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (10)
Grilled Stuffed Mushrooms
NUTRITION · PER SERVING25M COOK
CAL 9%·PRO 28%
CARBS 13G28% OF CAL
3G FIBER6G OTHER4G TOTAL SUGAR
FAT 11G51% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mushroom caps grilled and stuffed with spinach and three cheeses, finished with marinara sauce. A warm, cheese-forward appetizer ready in 30 minutes.
startermediterranean🍳 skillet🔥 oven♨️ grillgluten freevegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb white button mushrooms
- 1 cup baby spinach (chopped)
- 1/2 cup ricotta cheese
- 1/3 cup parmesan cheese (grated)
- 1/2 cup mozzarella (shredded)
- 2 tbsp fresh basil (chopped)
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
- 1/2 cup marinara sauce (to serve)
At a glance
PER SERVING · TIME 25M
CAL 9%·PRO 28%
CARBS 13G28% OF CAL
3G FIBER6G OTHER4G TOTAL SUGAR
FAT 11G51% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 708mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 935mg
- Calcium
- 311mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 708MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.