An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (4)
Grilled Stuffed Beef Rolls
NUTRITION · PER SERVING35M COOK
CAL 19%·PRO 38%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 33G78% OF CAL
11G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Beef rolls stuffed with ground pork, herbs, and bacon, then grilled. A quick and easy BBQ meat recipe perfect for family meals.
mainitalianbeefpork♨️ grilldairy freegluten free
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 slices thin slices of beef
- 6½ ounces ground pork
- ½ teaspoon oregano
- ¼ teaspoon salt
- 4 sprigs fresh rosemary
- 4 slices bacon (if they are short slices then 8 slices)
- 1-2 tablespoons olive oil
At a glance
PER SERVING · TIME 35M
CAL 19%·PRO 38%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 33G78% OF CAL
11G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 759mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 239mg
- Calcium
- 15mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 759MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.