Half Baked Harvest · by Tieghan Gerard★ 4.6 (116)
Grilled Street Corn Salad with Avocado “Mayo”
NUTRITION · PER SERVING25M COOK
CAL 14%·PRO 9%
CARBS 25G37% OF CAL
7G FIBER2G ADDED4G INTRINSIC13G OTHER6G TOTAL SUGAR
FAT 20G67% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Charred corn tossed with creamy avocado mayo, lime, and spices in a bright, fresh salad. Quick to assemble and best served with tortilla chips.
mainmexicansalad⚙️ food processor🔥 oven🌀 blender♨️ grillvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 ears fresh corn, husks and silk removed
- 2 ripe avocados, pitted
- 4 tablespoons extra virgin olive oil
- juice of 2 limes
- 2 teaspoons honey
- 1 1/2 teaspoons chipotle chili powder or chili powder
- 1 teaspoon smoked paprika
- 1 jalapeño, seeded if desired and chopped
- Kosher salt and black pepper
- 2 tablespoons chopped fresh chives
- 1 cup fresh basil leaves, roughly chopped
- ½ cup fresh cilantro, roughly chopped
- 1/3 cup crumbled feta cheese (optional)
- tortilla chips, for serving (optional)
At a glance
PER SERVING · TIME 25M
CAL 14%·PRO 9%
CARBS 25G37% OF CAL
7G FIBER2G ADDED4G INTRINSIC13G OTHER6G TOTAL SUGAR
FAT 20G67% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 106mg
- Total sugar
- 6g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 634mg
- Calcium
- 21mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 106MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.