Oh My Veggies · by Liz★ 5.0 (1)
Grilled Strawberry and Cucumber Salad
NUTRITION · PER SERVING20M COOK
CAL 15%·PRO 18%
CARBS 15G20% OF CAL
3G FIBER4G OTHER8G TOTAL SUGAR
FAT 25G73% OF CAL
6G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mixed greens with grilled strawberries and cucumber, dressed with a tarragon vinaigrette and topped with walnuts and blue cheese. Sweet, tangy, and refreshing.
sideamericansalad♨️ grillgluten freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 tablespoons olive oil
- 2 tablespoons white/golden balsamic vinegar
- 1 tablespoon chopped fresh tarragon
- 1 tablespoon chopped fresh basil
- 1 teaspoon agave nectar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 3/4 pounds fresh strawberries
- 1 large cucumber (sliced into rounds)
- 8 cups mixed greens
- 1/4 cup roughly chopped walnuts
- 4 wedges of blue cheese
At a glance
PER SERVING · TIME 20M
CAL 15%·PRO 18%
CARBS 15G20% OF CAL
3G FIBER4G OTHER8G TOTAL SUGAR
FAT 25G73% OF CAL
6G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 442mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 516mg
- Calcium
- 195mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 442MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.