Jessica in the Kitchen · by Jessica Hylton★ 5.0 (3)
Grilled Stone Fruit with Coconut Cream
NUTRITION · PER SERVING15M COOK
CAL 20%·PRO 9%
CARBS 40G40% OF CAL
6G FIBER5G ADDED29G INTRINSIC0G OTHER33G TOTAL SUGAR
FAT 28G63% OF CAL
24G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled stone fruit with a homemade coconut cream topping. The fruit develops caramelized edges while staying tender, complemented by the rich, slightly sweet cream. A quick and refreshing summer dessert.
dessertamerican♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 can full fat coconut milk (in the fridge overnight)
- 1-2 tablespoons coconut sugar
- mint leaves (to garnish)
- 3-5 peaches (pitted and halved)
- 7-8 plums (pitted and halved)
- 1 tablespoon coconut oil
- cinnamon (to sprinkle)
At a glance
PER SERVING · TIME 15M
CAL 20%·PRO 9%
CARBS 40G40% OF CAL
6G FIBER5G ADDED29G INTRINSIC0G OTHER33G TOTAL SUGAR
FAT 28G63% OF CAL
24G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 9m
- Cook
- 6m
- Sodium
- 35mg
- Total sugar
- 33g
- Added sugar
- 5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 650mg
- Calcium
- 33mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 9M
- SODIUM
- 35MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.