Grilled Stone Fruit Salad with Honey Goat Cheese Dressing
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baby greens topped with grilled stone fruit, walnuts, and a creamy honey goat cheese dressing. Light, sweet, and savory. A refreshing summer salad that works as a lunch or side.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2.5 oz fresh creamy goat cheese (room temperature)
- 1 tbsp honey
- 1/2 tbsp extra-virgin olive oil
- 1 1/2 tsp apple cider vinegar
- 2 teaspoons fresh lemon juice
- 1 1/2 tbsp water
- kosher salt and freshly ground black pepper
- 6 cups mixed baby greens
- 2 ripe medium peaches (halved and sliced into wedges)
- 2 medium ripe plums (halved and sliced into wedges)
- 24 walnut or pecan halves
At a glance
PER SERVING · TIME 12M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2m
- Sodium
- 310mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 404mg
- Calcium
- 81mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 310MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.