Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 5.0 (1)
Grilled Stone Fruit, Corn, and Avocado Salad
NUTRITION · PER SERVING18M COOK
CAL 21%·PRO 21%
CARBS 33G32% OF CAL
7G FIBER9G ADDED10G INTRINSIC7G OTHER19G TOTAL SUGAR
FAT 29G64% OF CAL
8G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled stone fruit with charred corn and creamy avocado on peppery arugula, finished with a honey-mint dressing and crumbled cheese. Fresh, light, and perfect for summer.
sideamericansalad🍳 skillet♨️ grilldairy freegluten freevegetarian
View the full recipe on Muy Bueno →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ¼ cup extra virgin olive oil
- 1 lemon (juiced)
- 2 tablespoons honey
- ¼ teaspoon kosher salt
- ¼ teaspoon Ancho chile pepper
- ¼ teaspoon Tajin
- 1 tablespoon minced fresh mint
- 2 peaches (pitted, and sliced)
- 1 apricot (pitted and sliced)
- 1 avocado (pitted, peeled, and sliced)
- 2 ears corn (husks removed)
- 6 ounces fresh baby arugula
- 1 cup crumbled panela queso or queso fresco
- Pepita seeds (optional)
At a glance
PER SERVING · TIME 18M
CAL 21%·PRO 21%
CARBS 33G32% OF CAL
7G FIBER9G ADDED10G INTRINSIC7G OTHER19G TOTAL SUGAR
FAT 29G64% OF CAL
8G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Cook
- 10m
- Sodium
- 368mg
- Total sugar
- 19g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 692mg
- Calcium
- 265mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 368MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.