Grilled Sticky Sesame Steak Skewers
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled sticky sesame steak skewers are threaded with sirloin and red onion, then grilled until caramelized and glazed with a sesame-ginger sauce. They're sweet, savory, and ready in 30 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1½ pounds sirloin steak (cubed into large bite-size pieces)
- 1/2 teaspoons ground white pepper
- 6 cloves garlic (grated)
- 1 tablespoon ginger paste
- 1/3 cup dark brown sugar
- 2 tablespoons oyster sauce
- 2/3 cup low-sodium tamari (or low-sodium soy sauce)
- 1/4 cup toasted sesame oil
- 1/4 cup light olive oil
- 1½ tablespoons sesame seeds
- 1 large red onion (diced into large pieces)
- 1½ tablespoons cornstarch (mixed with 1½ tablespoons cold water (cornstarch slurry))
- sliced green onions (for serving)
- chopped cilantro (for serving)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 2231mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 746mg
- Calcium
- 59mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2231MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.