Chili Pepper Madness · by Mike Hultquist★ 5.0 (12)
Grilled Steelhead Trout Recipe with Chili-Lime Butter and Rosemary
NUTRITION · PER SERVING20M COOK
CAL 25%·PRO 90%
CARBS 9G7% OF CAL
3G FIBER1G ADDED1G INTRINSIC4G OTHER2G TOTAL SUGAR
FAT 31G56% OF CAL
5G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled steelhead trout topped with a compound butter of rosemary, lime, and chili. Simple, elegant, and flaky with bright, complex flavors.
mainamericanfish♨️ grillgluten free
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 stick butter
- 1 teaspoon chopped rosemary
- 2 teaspoons lime juice
- Lime zest from 1 lime
- 1 teaspoon dried chili pepper flakes
- 4 6-8 ounce steelhead trout fillets
- 1 tablespoon olive oil
- 1 tablespoon garlic powder
- Salt and pepper to taste
At a glance
PER SERVING · TIME 20M
CAL 25%·PRO 90%
CARBS 9G7% OF CAL
3G FIBER1G ADDED1G INTRINSIC4G OTHER2G TOTAL SUGAR
FAT 31G56% OF CAL
5G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 360mg
- Total sugar
- 2g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 919mg
- Calcium
- 106mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 360MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.