Skinnytaste · by Gina Homolka★ 5.0 (24)
Grilled Steak With Tomatoes, Red Onion and Balsamic
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 46%
CARBS 2G4% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 12G51% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled steak topped with fresh tomatoes, red onion, balsamic vinegar, and olive oil. Simple, elegant, and perfect for summer grilling.
mainamericanbeef🔥 oven♨️ grilldairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 2 lb flank or london broil steak
- 1 1/2 teaspoons kosher salt and fresh black pepper (to taste)
- garlic powder
- 1 tbsp extra virgin olive oil
- 2 tbsp balsamic vinegar
- 1/3 cup red onion (chopped)
- 3 to 4 medium tomatoes (chopped (about 3 1/2 cups))
- 1 tbsp fresh herbs such as oregano (basil or parsley)
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 46%
CARBS 2G4% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 12G51% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 420mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 433mg
- Calcium
- 9mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 420MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.