Simply Scratch · by Laurie McNamara
Grilled Steak with Piquillo Pepper Pesto
NUTRITION · PER SERVING15M COOK
CAL 57%·PRO 100%
CARBS 4G2% OF CAL
2G FIBER1G OTHER1G TOTAL SUGAR
FAT 92G73% OF CAL
33G SAT59G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled steak finished with a smoky, spicy piquillo pepper pesto made with almonds and garlic. Simple preparation that lets the pesto shine alongside quality beef.
mainspanishbeef⚙️ food processor🍳 skillet🔥 oven♨️ grillgluten free
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons blanched almonds (toasted in a dry skillet)
- 2 cloves fresh garlic (peeled)
- 1/4 cup parsley leaves
- 6 ounces jarred Piquillo Peppers (I like Cara Mia Hand Grilled)
- 1/2 cup grated Manchego cheese
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup olive oil (or more as needed)
- 4 ribeye steaks
- 1/3 cup steak seasoning
At a glance
PER SERVING · TIME 15M
CAL 57%·PRO 100%
CARBS 4G2% OF CAL
2G FIBER1G OTHER1G TOTAL SUGAR
FAT 92G73% OF CAL
33G SAT59G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8m
- Sodium
- 4924mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1173mg
- Calcium
- 130mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 4924MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.