I Heart Naptime · by Jamielyn Nye★ 5.0 (1)
Grilled Steak with Herb Butter
NUTRITION · PER SERVING40M COOK
CAL 53%·PRO 100%
CARBS 9G3% OF CAL
1G FIBER4G ADDED0G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 71G60% OF CAL
33G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled steak with a flavorful dry rub and rich garlic herb butter finish. The two-burner method ensures a perfect crust and juicy, tender interior.
mainamericanbeef🥣 mixer♨️ grill🔥 ovengluten free
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 1/2" thick bone in steaks (, or your favorite cut of steak )
- 2 teaspoons oil
- 3 Tablespoons salt
- 1 Tablespoon ground black pepper
- 2 Tablespoons brown sugar
- 1 1/2 teaspoons paprika
- 1 1/2 teaspoons chili powder
- 1 teaspoon garlic powder
- 3/4 teaspoon onion powder
- 3/4 teaspoon corn starch
- 1/2 cup unsalted butter (, softened)
- 2 teaspoons minced garlic
- 1/2 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1 Tablespoon freshly chopped rosemary
- 1 Tablespoon freshly chopped parsley
At a glance
PER SERVING · TIME 40M
CAL 53%·PRO 100%
CARBS 9G3% OF CAL
1G FIBER4G ADDED0G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 71G60% OF CAL
33G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 6851mg
- Total sugar
- 5g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1223mg
- Calcium
- 88mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 6851MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.