Grilled Steak with Corn Salsa and Veggies
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The Defined Dish · by Alex★ 5.0 (5)

Grilled Steak with Corn Salsa and Veggies

NUTRITION · PER SERVING—
CAL 45%·PRO 100%
CARBS 20G9% OF CAL
4G FIBER8G OTHER8G TOTAL SUGAR
FAT 61G61% OF CAL
19G SAT42G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Grilled steak seasoned with cumin and chili powder, served with charred vegetables and a fresh corn salsa with jalapeño and cilantro. It's smoky, spicy, and bright.

mainamericanbeefgluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 3 lbs flap steak ((you can sub skirt steak))
  • 1/4 cup extra virgin olive oil
  • 6 cloves garlic, minced
  • 2 tbsp lime juice
  • 1 tsp ground cumin
  • 1 tsp chipotle chili powder
  • 2 tsp dried oregano
  • 1/4 cup coconut aminos
  • 2 tsp kosher salt
  • 1 tsp freshly cracked black pepper
  • 1 red onion, sliced into 1/2 inch thick rounds
  • 1 bunch asparagus, woody ends trimmed
  • 2 jalapenos
  • 4 ears corn, husk removed and cleaned
  • 4 campari tomatoes
  • 4 tbsp olive oil
  • Kosher salt, to taste
  • black pepper
  • 2 tbsp cilantro, chopped
  • 1 tbsp olive oil
  • 1/4 tsp chili powder
  • 2 tbsp cotija cheese
  • 1 tbsp lime juice
  • black pepper, to taste
PREP
—
SODIUM
1026MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.