Cafe Delites · by Karina Carrel★ 4.8 (4)
Grilled Steak with Browned Butter
NUTRITION · PER SERVING25M COOK
CAL 30%·PRO 99%
CARBS 3G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 43G64% OF CAL
26G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled steak served with a garlic and herb-infused browned butter. A steakhouse-style dish delivering rich flavor with minimal preparation.
mainamericanbeef🍳 skillet♨️ grillgluten freevegetarian
View the full recipe on Cafe Delites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup unsalted butter
- 6-8 cloves garlic (smashed with the blunt end of a knife)
- 2 sprigs fresh herbs (thyme or roasemary work well)
- 1 pinch salt (to taste)
- 1 pinch pepper (to taste)
- 1/2-1 teaspoon cracked pepper
- 4 steaks (I suggest Ribeye, Strip, Porterhouse, T-Bone, Rump, Sirloin or Eye Fillet for best results)
- 2 tablespoons cooking oil (I suggest canola oil)
At a glance
PER SERVING · TIME 25M
CAL 30%·PRO 99%
CARBS 3G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 43G64% OF CAL
26G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 138mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 815mg
- Calcium
- 28mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 138MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.