Real Housemoms · by Tara Noland
Grilled Steak with Brandy Peppercorn Sauce
NUTRITION · PER SERVING—
CAL 33%·PRO 85%
CARBS 6G4% OF CAL
1G FIBER2G OTHER2G TOTAL SUGAR
FAT 48G66% OF CAL
21G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled steak served with a sophisticated brandy peppercorn cream sauce enriched with Dijon mustard and beef broth. An elegant steakhouse-style dinner.
mainamericanroastbeef🥄 saucepan♨️ grillgluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 large (2 lb. bone-in rib eye steak or preferred cut and size)
- Kosher salt Fleur de Sel
- Freshly ground pepper
- 1 Tbsp. butter
- 2 large shallots (minced)
- 1 Tbsp. canned green peppercorns (drained and lightly crushed)
- 1/4 cup brandy
- 1 Tbsp. dijon mustard
- 1 tsp. lemon juice
- zest of one lemon
- 2 Tbsp. worcestershire sauce
- 1/2 cup beef broth
- 1 Tbsp. fresh tarragon (finely chopped)
- Salt and pepper to taste
At a glance
PER SERVING
CAL 33%·PRO 85%
CARBS 6G4% OF CAL
1G FIBER2G OTHER2G TOTAL SUGAR
FAT 48G66% OF CAL
21G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 986mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 693mg
- Calcium
- 53mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 986MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.