Simply Delicious · by Alida Ryder★ 4.9 (9)
Grilled steak with blistered tomatoes
NUTRITION · PER SERVING25M COOK
CAL 22%·PRO 95%
CARBS 10G9% OF CAL
3G FIBER0G ADDED5G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 23G48% OF CAL
13G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy grilled steak topped with charred tomatoes marinated in balsamic vinegar, lemon, and Parmesan. A light, satisfying summer meal requiring minimal prep.
mainamericanbeef♨️ grillgluten free
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Nutrition & ingredients
Ingredients
serves 4- 500 g (1lb) vine tomatoes
- 1 tbsp olive oil
- 2 tbsp Balsamic vinegar
- 1 tsp salt
- 800 g (1½lbs ) steak of your choice ((I used bone-in sirloin) )
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 2-3 tsp flaky sea salt
- black pepper (to taste )
- Parmesan cheese (shaved )
- fresh rocket / arugula
- lemon wedges
At a glance
PER SERVING · TIME 25M
CAL 22%·PRO 95%
CARBS 10G9% OF CAL
3G FIBER0G ADDED5G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 23G48% OF CAL
13G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 2186mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1083mg
- Calcium
- 82mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2186MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.