Simply Delicious · by Alida Ryder★ 5.0 (3)
Grilled steak with Anchovy Compound Butter
NUTRITION · PER SERVING25M COOK
CAL 39%·PRO 93%
CARBS 5G3% OF CAL
0G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 65G75% OF CAL
32G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled steak topped with a compound butter made from anchovies, garlic, herbs, and lemon. A sophisticated French preparation with rich flavor.
mainfrenchroastbeef🔥 oven♨️ grillgluten free
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Nutrition & ingredients
Ingredients
serves 4- 800 g (1.7lbs) sirloin steak
- 1/3 cup olive oil
- 1/3 cup Balsamic vinegar
- 1 tsp salt
- 1 tsp pepper
- 3/4 cup softened butter
- 10 anchovies (finely chopped )
- 1 tbsp chopped parsley
- 2 tsp chopped chives
- 1 tsp lemon zest
- ½ tsp salt
- ½ tsp pepper
At a glance
PER SERVING · TIME 25M
CAL 39%·PRO 93%
CARBS 5G3% OF CAL
0G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 65G75% OF CAL
32G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1196mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 790mg
- Calcium
- 44mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1196MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.