Grilled Steak Tacos {Grain Free, Dairy Free}
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled steak tacos with a flavorful chili-lime marinade, topped with avocado, onion, and cilantro on grain-free tortillas. A paleo-friendly take on classic taco night with bold, complex flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 pounds flank steak (or skirt steak)
- Grated zest of one lime
- 1/3 cup fresh lime juice (2-3 limes)
- 3 Tablespoons avocado oil (or olive oil)
- 2 teaspoons coconut aminos
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cinnamon
- Sea salt and black pepper
- Olive oil or avocado oil (for the grill or skillet)
- 8 Cassava Flour Tortillas (or other grain free tortillas)
- 1 red onion (diced)
- 1 large avocado (diced (wait until just before serving))
- Chopped cilantro (for garnish)
- Lime wedges (for garnish)
- Additional optional toppings (fresh salsa, dairy free queso (like Siete Foods) or dairy free sour cream (like Kite Hill))
At a glance
PER SERVING · TIME 42M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 12m
- Sodium
- 208mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 492mg
- Calcium
- 40mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 208MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.