Grilled Steak Tacos
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Feasting at Home · by Sylvia Fountaine | Feasting at Home Blog★ 4.9

Grilled Steak Tacos

NUTRITION · PER SERVING80M COOK
CAL 22%·PRO 38%
CARBS 33G29% OF CAL
5G FIBER18G OTHER10G TOTAL SUGAR
FAT 28G56% OF CAL
6G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Grilled steak tacos (carne asada) with chimichurri sauce, pico de gallo, and pickled vegetables. Flavorful and perfect for outdoor gatherings.

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Nutrition & ingredients

Ingredients

serves 16
  • 2 lbs Flank Steak (or pounded skirt steak, organic grass-fed is best)
  • 1-2 large, sliced sweet onions for grilling (optional)
  • 1 bunch scallions for grilling(optional)
  • Juice of 1 orange ( 1/3 cup)
  • Juice of 2 limes (1/4 cup)
  • 1/3 cup soy sauce
  • 1/3 cup olive oil
  • 1/2 teaspoon sugar ( optional)
  • 4 garlic cloves, finely minced
  • 1/2 cup chopped cilantro (stems ok)
  • optional: 1/2 teaspoon of any or each cumin, coriander or chili powder.
  • optional 1-3 teaspoons adobo sauce ( from canned chipotles) This adds a nicely smoky flavor!
  • 1 bunch Cilantro or about 1 cup packed (small stems OK)
  • 1 bunch Italian Parsley- about 1 cup packed (thin stems OK)
  • 1/4 cup fresh lime juice (1-2 limes)
  • 1/2 cup olive oil, or more
  • ¼ cup chopped onion
  • 2 garlic cloves
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 3/4 teaspoon kosher salt
  • 1/2 of one jalapeño pepper
  • 4 vine-ripe tomatoes, chopped
  • 1/2 medium red onion, chopped
  • 2 green onions, white and green parts, sliced
  • 1 Serrano chili, minced
  • 1 handful fresh cilantro leaves, chopped
  • 3 garlic cloves, minced
  • 1 1/2 limes, juiced
  • 1/4 cup extra-virgin olive oil
  • 1 teaspoon kosher salt
  • 2 cups mix of sliced radishes, onion, or carrots, cauliflower, or whatever you like
  • 1 cup vinegar
  • 1 cup water
  • 1/2 teaspoon kosher salt
  • 2 Tablespoon sugar
  • 1 teaspoon whole peppercorns or whole coriander seed
  • A few sprigs of cilantro
  • Lime wedges, Chipotle Mayo, avocado slices, Mexican cabbage slaw, crumbled queso fresco or cotija cheese (optional), Tapatio or hot sauce, sour cream, guacamole, cilantro, Mexican Pinto Beans
PREP
60M
SODIUM
754MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.