Foodie Crush · by Heidi Larsen★ 5.0 (11)
Grilled Steak Taco Recipe
NUTRITION · PER SERVING105M COOK
CAL 24%·PRO 72%
CARBS 28G23% OF CAL
6G FIBER15G OTHER8G TOTAL SUGAR
FAT 27G50% OF CAL
8G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Marinated flat iron steak grilled and sliced thin for tacos with bright citrus, chipotle, and warm spices. Authentic-style steak tacos with complex flavor.
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View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup freshly squeezed orange juice
- 2 cloves garlic (, peeled)
- 2 chipotle peppers plus 2 tablespoons adobo sauce from the can
- 1/2 cup cilantro leaves and stems
- 1 tablespoon ground cumin
- 1 teaspoon ground cinnamon
- 1 teaspoon kosher salt
- 1 1/2 pounds flat iron steak
- Corn tortillas (, lightly toasted on the grill )
- Sliced avocado (, for topping)
- Chopped tomato (, for topping)
- Chopped onion (, for topping)
- Chopped cilantro leaves (, for topping)
At a glance
PER SERVING · TIME 105M
CAL 24%·PRO 72%
CARBS 28G23% OF CAL
6G FIBER15G OTHER8G TOTAL SUGAR
FAT 27G50% OF CAL
8G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 803mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 488mg
- Calcium
- 65mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 803MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.