The Chunky Chef · by The Chunky Chef
Grilled Steak Skewers
NUTRITION · PER SERVING270M COOK
CAL 28%·PRO 86%
CARBS 31G22% OF CAL
2G FIBER10G OTHER18G TOTAL SUGAR
FAT 28G45% OF CAL
11G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender steak and mushroom skewers marinated in a rich balsamic-herb marinade with peppers and onions, grilled to perfection. A steakhouse-quality main course for the grill.
mainamericanbeef🌡️ thermometer🔥 oven♨️ grilldairy free
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Nutrition & ingredients
Ingredients
serves 4- 1/2 cup balsamic vinegar
- 1/2 cup worcestershire sauce
- 1/2 cup reduced sodium soy sauce
- 2 Tbsp dijon mustard
- 6 cloves garlic (finely minced or grated)
- 2 Tbsp packed light brown sugar
- 1 tsp dried parsley
- 3/4 tsp black pepper
- 3/4 tsp dried thyme
- 1/2 tsp dried rosemary
- 1/3 cup olive oil
- 1 1/2 lbs. steaks (sirloin or strip steaks are best) (cut into 1 inch cubes)
- 8 oz cremini mushrooms (mushrooms larger than 1 inch should be cut in half)
- 1 medium red onion (peeled and cut into 1 inch pieces)
- 1 medium green bell pepper (seeded and cut into 1 inch pieces)
- minced fresh parsley (for garnish)
At a glance
PER SERVING · TIME 270M
CAL 28%·PRO 86%
CARBS 31G22% OF CAL
2G FIBER10G OTHER18G TOTAL SUGAR
FAT 28G45% OF CAL
11G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 1846mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1441mg
- Calcium
- 95mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1846MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.