Spend with Pennies · by Holly Nilsson★ 5.0 (9)
Grilled Steak Sandwiches
NUTRITION · PER SERVING60M COOK
CAL 42%·PRO 100%
CARBS 46G22% OF CAL
3G FIBER40G OTHER3G TOTAL SUGAR
FAT 44G46% OF CAL
23G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy grilled steak sliced and served on garlic toast with grilled mushrooms and onions. Perfect for a summer meal, hearty and satisfying.
mainamericansandwichbeef🔥 oven♨️ grill
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 strip loin steaks (or ribeye steaks, 1" thick)
- 1 tablespoon olive oil
- salt and black pepper (to taste, or steak seasoning if desired)
- ¼ cup garlic butter (divided)
- 4 ciabatta buns (or two 6" slices garlic baguette)
- 6 ounces mushrooms (½" slices)
- 1 yellow onion (sliced)
- 2 sprigs fresh thyme
- 1 sprig fresh rosemary
- sandwich additions (optional *see notes)
At a glance
PER SERVING · TIME 60M
CAL 42%·PRO 100%
CARBS 46G22% OF CAL
3G FIBER40G OTHER3G TOTAL SUGAR
FAT 44G46% OF CAL
23G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 986mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1055mg
- Calcium
- 23mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 986MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.