Lexi's Clean Kitchen · by Lexi's Clean Kitchen★ 5.0 (1)
Grilled Steak Salad with Pineapple and Avocado
NUTRITION · PER SERVING25M COOK
CAL 35%·PRO 57%
CARBS 35G20% OF CAL
11G FIBER0G ADDED17G INTRINSIC7G OTHER17G TOTAL SUGAR
FAT 51G66% OF CAL
12G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled steak and pineapple served over lettuce with avocado, red peppers, and red onion, dressed in a pineapple vinaigrette. A fresh, summery main salad balancing savory beef with sweet fruit.
mainamericansaladbeef🔥 oven♨️ grilldairy freegluten free
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 16 ounce New York strip steak
- Salt and Pepper
- 1/2 pineapple (cored, and cut into half-moons)
- 1 red pepper (cut into large pieces)
- 1 red onion (cut into thick rings)
- 2 teaspoons avocado oil
- 1 tablespoon dijon mustard
- ¼ cup pineapple juice
- 6 tablespoons olive oil
- 2 tablespoons white wine vinegar
- ¼ teaspoon salt (more to taste)
- ¼ teaspoon fresh black pepper (more to taste)
- 1 cup cilantro leaves (divided)
- 4 cups crisp lettuce
- 2 avocados (sliced)
At a glance
PER SERVING · TIME 25M
CAL 35%·PRO 57%
CARBS 35G20% OF CAL
11G FIBER0G ADDED17G INTRINSIC7G OTHER17G TOTAL SUGAR
FAT 51G66% OF CAL
12G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 545mg
- Total sugar
- 17g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1324mg
- Calcium
- 69mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 545MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.