Simply Scratch · by Laurie McNamara
Grilled Steak Salad with Blue Cheese + Grilled Grapes
NUTRITION · PER SERVING50M COOK
CAL 39%·PRO 69%
CARBS 28G14% OF CAL
2G FIBER8G OTHER18G TOTAL SUGAR
FAT 59G68% OF CAL
16G SAT43G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled steak over salad greens with blue cheese, grilled grapes, and sunflower seeds in a tangy vinaigrette. An elegant composed salad with sweet and savory contrasts.
mainamericansaladbeef🥧 baking dish♨️ grillgluten free
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 cloves garlic (grated or finely minced)
- 1 tablespoon steak seasoning (Use McCormicks or Simply Organic Chophouse Seasoning (see notes))
- 1/4 cup low-sodium tamari
- 3 tablespoon red wine vinegar
- 2½ tablespoons worcestershire Sauce
- 2 tablespoons dijon mustard
- 1 tablespoon lemon juice (freshly squeezed)
- 1/2 cup grapeseed oil
- 2 pounds steak (I use ribeye)
- 2 bunches seedless red grapes
- 10 ounces salad greens
- 1 medium medium shallot (sliced thin)
- 2 ounces crumbled blue cheese
- 1/3 cup roasted sunflower seeds ( or pepitas)
At a glance
PER SERVING · TIME 50M
CAL 39%·PRO 69%
CARBS 28G14% OF CAL
2G FIBER8G OTHER18G TOTAL SUGAR
FAT 59G68% OF CAL
16G SAT43G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 15m
- Sodium
- 1577mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 826mg
- Calcium
- 99mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 1577MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.