Little Sunny Kitchen · by Diana★ 5.0 (11)
Grilled Steak Recipe (How to grill steak perfectly)
NUTRITION · PER SERVING15M COOK
CAL 26%·PRO 67%
CARBS 2G2% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 43G73% OF CAL
16G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Perfectly grilled steaks with simple seasonings and buttery flavor. A classic summer main course with minimal fuss.
mainamericanbeef♨️ grillgluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 thick cut steaks (1½ to 2 inches thick – (use Ribeye, T bone, NY strip, Sirloin steak))
- 1 tablespoon olive oil or vegetable oil (I used olive oil)
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 2 sprigs fresh rosemary (chopped)
- 2 tablespoons butter
At a glance
PER SERVING · TIME 15M
CAL 26%·PRO 67%
CARBS 2G2% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 43G73% OF CAL
16G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 685mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 434mg
- Calcium
- 32mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 685MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.