Skinnytaste · by Gina Homolka★ 4.9 (16)
Grilled Steak Lettuce Tacos
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 53%
CARBS 7G12% OF CAL
3G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 13G46% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled sirloin steak seasoned with cumin and garlic, served in lettuce wraps with avocado, tomato, and cilantro. Low-carb and flavorful, these lettuce tacos are a lighter taco alternative.
mainamericantacobeef♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 oz 1 small haas avocado
- 1/4 cup diced tomato
- 2 tablespoons diced red onion
- 2 teaspoons lime juice
- 2 teaspoons chopped cilantro
- 1/2 teaspoon kosher salt
- fresh black pepper (to taste)
- 1/2 cup diced tomato
- 1/4 cup chopped onion
- 1 tbsp minced jalapeno
- 1 teaspoon lime juice
- 1/4 tsp kosher salt
- 1 lb thin sirloin steaks
- 1 tsp kosher salt
- 1 tsp ground cumin
- 1/2 tsp garlic powder
- 1/8 teaspoon dried oregano
- pinch fresh ground pepper
- 8 lettuce shells from 1 head
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 53%
CARBS 7G12% OF CAL
3G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 13G46% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 815mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 745mg
- Calcium
- 31mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 815MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.