Grilled Steak Kebabs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Marinated beef steak threaded on skewers with red onion and bell pepper, then grilled until charred. The soy and vinegar-based marinade gives savory depth to the tender meat and vegetables.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ¼ lbs. Sirloin steak, trimmed and cut into 1 ¼-inch cubes
- 1 small red onion, cut into 1-inch pieces
- 2 medium bell peppers, any color, cut into 1-inch pieces
- 2 Tbsp. tamari or soy sauce (substitute coconut aminos for Whole30)
- 2 Tbsp. red wine vinegar
- 1 Tbsp. Worcestershire sauce (replace with coconut aminos for Whole30)
- ½ tsp. garlic powder
- ½ tsp. dried Italian seasoning
- ¼ tsp. black pepper
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 620mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 761mg
- Calcium
- 26mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 620MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.