Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 5.0 (52)
Grilled Steak Kebabs
NUTRITION · PER SERVING490M COOK
CAL 14%·PRO 60%
CARBS 7G9% OF CAL
1G FIBER2G OTHER4G TOTAL SUGAR
FAT 15G48% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled beef skewers with zucchini and onion, marinated overnight in a flavorful Asian-inspired sauce. Juicy, tender, and deeply flavored.
mainamericanbeef♨️ grilldairy free
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 1/2 lbs beef tri tip or petite sirlion (cut into 1 1/2" thick pieces)
- 2 medium zucchini (cut into thick rings)
- 1 medium purple onion (cut into 1" pieces)
- 1/4 cup white vinegar
- 1/4 cup soy sauce
- 1/4 cup BBQ sauce (honey flavor, or sweet and smoky)
- 2 Tbsp Worcestershire sauce
- 2 tsp sesame oil
- 1 tsp garlic salt
- 1/2 tsp black pepper
At a glance
PER SERVING · TIME 490M
CAL 14%·PRO 60%
CARBS 7G9% OF CAL
1G FIBER2G OTHER4G TOTAL SUGAR
FAT 15G48% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8h
- Cook
- 10m
- Sodium
- 875mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 139mg
- Calcium
- 14mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 480M
- SODIUM
- 875MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.