Grilled Steak Kabobs Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy steak cubed and threaded onto skewers with bell peppers, onions, zucchini, and pineapple, then grilled until charred. The marinade balances sweet and savory flavors, and the recipe is flexible and easy with minimal cleanup.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/3 cup soy sauce
- 2 to 3 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- 1 to 2 tablespoons honey
- 1 teaspoon freshly ground black pepper
- about 1.5 pounds boneless top sirloin steak center cut (diced into bite-sized pieces)
- 1 red bell pepper (diced into bite-sized pieces)
- 1 yellow or orange bell pepper (diced into bite-sized pieces)
- 1 red onion (diced into bite-sized pieces)
- 1 large zucchini (diced into bite-sized pieces)
- about 1 1/2 cups fresh pineapple (diced into bite-sized pieces)
- salt and pepper (for seasoning to taste, if desired)
- 2 tablespoons fresh parsley (cilantro, or basil for garnishing; optional)
At a glance
PER SERVING · TIME 27M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 7m
- Sodium
- 621mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 523mg
- Calcium
- 19mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 621MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.