Grilled Steak Kabobs
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Mom On Timeout · by Trish - Mom On Timeout5.0 (18)

Grilled Steak Kabobs

NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 59%
CARBS 18G21% OF CAL
3G FIBER0G ADDED0G INTRINSIC6G OTHER9G TOTAL SUGAR
FAT 18G46% OF CAL
8G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Beef and vegetable skewers marinated in a savory balsamic and Worcestershire blend. Grilled until tender, they're a flavorful summer dinner.

mainamericanbeefdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • ⅓ cup balsamic vinegar
  • ¼ cup soy sauce
  • 3 tablespoons Worcestershire sauce
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons fresh rosemary (finely chopped, or 2 teaspoons dried rosemary)
  • 3 cloves garlic (minced)
  • 2 teaspoons Dijon mustard
  • 1 teaspoon black pepper
  • ¼ teaspoon onion powder
  • 1 pound top sirloin (cut into 1 inch pieces)
  • 8 ounces mushrooms (cleaned and halved)
  • 2 bell peppers (different colors cleaned and cut into 1 inch pieces)
  • 1 large red onion (cleaned and cut into 1 inch pieces)
  • 1 to 2 tablespoons extra virgin olive oil
  • salt and pepper to taste
  • chopped fresh parsley (optional garnish)
PREP
15M
SODIUM
1348MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.