Chef Savvy · by Kelley Simmons★ 5.0 (2)
Grilled Steak Kabobs
NUTRITION · PER SERVING135M COOK
CAL 25%·PRO 81%
CARBS 23G18% OF CAL
3G FIBER7G OTHER13G TOTAL SUGAR
FAT 27G48% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender sirloin steak marinated overnight and grilled on skewers with bell peppers and onions. A summery main course with bold, savory flavors.
mainamericanbeef♨️ grill🔥 ovendairy free
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Nutrition & ingredients
Ingredients
serves 4- 1 1/2 pounds sirloin steak cut into 1 inch cubes
- 1/4 cup low sodium soy sauce
- 1/4 cup barbecue sauce
- 1/4 cup plus 1 tablespoon olive oil (divided)
- 1/4 cup apple cider vinegar
- 2 tablespoons Worcestershire sauce
- 2 teaspoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon pepper
- 1 small green bell pepper (cut into large chunks)
- 1 small red bell pepper (cut into large chunks)
- 1 small yellow bell pepper (cut into large chunks)
- 1 red onion (cut into large chunks)
- 8-10 wooden skewer sticks soaked in water for at least 30 minutes
- chopped parsley for serving (if desired)
At a glance
PER SERVING · TIME 135M
CAL 25%·PRO 81%
CARBS 23G18% OF CAL
3G FIBER7G OTHER13G TOTAL SUGAR
FAT 27G48% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 15m
- Sodium
- 996mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1093mg
- Calcium
- 47mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 996MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.