Grilled Steak Kabobs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender steak cubes marinated in a bold, tangy sauce and grilled on skewers with bell peppers and onions. These summer-friendly kabobs are perfect for outdoor entertaining and have a charred, caramelized exterior.
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Nutrition & ingredients
Ingredients
serves 6- 1/4 cup extra-virgin olive oil
- 2 Tablespoons light soy sauce (, or coconut aminos )
- 2 Tablespoons apple cider vinegar
- 2 Tablespoons lemon juice ((about 1 lemon))
- 2 Tablespoons light brown sugar (, or honey)
- 2 teaspoons minced garlic
- 1 teaspoon Kosher salt
- 1/4 teaspoon cracked black pepper
- 2 pounds sirloin steaks (, cut into bite-sized pieces)
- 3 bell peppers (I use red, green and yellow) (, cut into bite-sized pieces)
- 1 red onion (, cut into bite-sized pieces)
- Salt
- Ground black pepper
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 792mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 606mg
- Calcium
- 14mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 792MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.