Grilled Steak Gorgonzola Flatbread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled steak served on a flatbread base with blue cheese, caramelized mushrooms, and fresh arugula. Earthy and tangy with a satisfying crunch. A quick, elegant main course ready in 30 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 store bought pizza or flatbread shell
- 8 oz top sirloin steak (about 1 inch thick)
- 1 cup gorgonzola cheese (sub burrata, buffala mozzarella or goat cheese if you'd like)
- 1 small red onion, sliced
- 8 oz mushrooms, sliced
- 1/2 red pepper, chopped
- 1 cup Arugula
- Salt and pepper to taste
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1563mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 903mg
- Calcium
- 172mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1563MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.