Grilled Steak Fajitas
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled steak strips seared with peppers and onions, served in warm tortillas with a savory cumin and garlic seasoning. A quick weeknight dinner or fun taco bar for entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 lbs flank steak (trimmed)
- 3 cloves garlic (crushed)
- 1 tbsp cumin (or to taste)
- 2 scallions (sliced (optional))
- salt + fresh pepper (to taste)
- 3 medium onions (sliced into long strips)
- 3 bell peppers (I used multi-colors, sliced into strips)
- 1 tbsp olive oil
- 12 6-inch flour or corn tortillas
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 515mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 500mg
- Calcium
- 135mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 515MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.