Spend with Pennies · by Holly Nilsson★ 5.0 (21)
Grilled Steak Fajitas
NUTRITION · PER SERVING270M COOK
CAL 33%·PRO 95%
CARBS 43G26% OF CAL
24G FIBER16G OTHER4G TOTAL SUGAR
FAT 44G60% OF CAL
12G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Marinated flank steak grilled and served with sautéed peppers and onions in warm tortillas. Bold, smoky, and satisfying—a showstopper for dinner.
mainmexicantacobeef🔥 oven♨️ grilldairy free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ pounds flank steak (or skirt steak)
- ¼ cup fresh lime juice
- ¼ cup vegetable oil
- 1 teaspoon cumin
- 2 teaspoons chili powder
- ½ teaspoon dried oregano
- 1 tablespoon Worcestershire sauce
- ½ teaspoon salt and black pepper
- 2 cloves garlic (minced)
- 1 white onion (sliced)
- 1 green bell pepper (seeded & sliced)
- 1 red bell pepper (seeded & sliced)
- 2 tablespoons olive oil
- ½ teaspoon cumin
- salt and pepper to taste
- 8 medium flour tortillas (8-inch)
- toppings as desired
At a glance
PER SERVING · TIME 270M
CAL 33%·PRO 95%
CARBS 43G26% OF CAL
24G FIBER16G OTHER4G TOTAL SUGAR
FAT 44G60% OF CAL
12G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 938mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 817mg
- Calcium
- 199mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 938MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.