Grilled Steak Fajitas
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Two Peas & Their Pod · by Maria Lichty★ 4.7 (10)

Grilled Steak Fajitas

NUTRITION · PER SERVING30M COOK
CAL 31%·PRO 67%
CARBS 74G48% OF CAL
7G FIBER1G ADDED11G INTRINSIC55G OTHER12G TOTAL SUGAR
FAT 22G31% OF CAL
6G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Grilled steak strips with charred peppers and onions served in tortillas with toppings. Smoky and savory with bright citrus and spice. Perfect for grilling season.

mainmexicantacobeefgluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 16 ounces flank steak or skirt steak
  • Juice of 2 limes
  • Zest of 2 limes
  • 1 tablespoon kosher salt
  • 1 teaspoon granulated sugar
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon paprika
  • 1/2 teaspoon dried oregano
  • 1/8 teaspoon ground cinnamon
  • 1 red bell pepper, (seeded and thinly sliced)
  • 1 yellow bell pepper, (seeded and thinly sliced)
  • 1 green bell pepper, (seeded and thinly sliced)
  • 1 red onion, (thinly sliced)
  • 1 tablespoon olive oil
  • 1 tablespoon lime juice
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon cumin
  • 1/4 teaspoon paprika
  • 1/8 teaspoon garlic powder
  • Salt and pepper, (to taste)
  • 8 Flour or Corn Tortillas
  • Optional Toppings: tomatoes, (avocado, sour cream, lettuce, cheese, cilantro, pico de gallo)
PREP
20M
SODIUM
2019MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.