Hey Grill Hey · by Susie Bulloch★ 5.0 (1)
Grilled Steak Fajitas
NUTRITION · PER SERVING30M COOK
CAL 44%·PRO 100%
CARBS 51G23% OF CAL
5G FIBER41G OTHER6G TOTAL SUGAR
FAT 51G52% OF CAL
17G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled marinated steak served sizzling with peppers and onions, wrapped in warm tortillas with toppings. A crowd-pleasing Mexican favorite.
mainmexicantacobeef🍳 skillet🔥 oven♨️ grillgluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 soft flour or corn tortillas
- 3 pounds flap steak (or skirt or flank steak)
- 3 Tablespoons Hey Grill Hey Fiesta Rub (recipe in notes section)
- 1 medium yellow onion
- 2 red bell pepper (or orange or yellow)
- 2 Tablespoons avocado oil
- sour cream
- cheese
- guacamole
- smoked salsa
- fresh cilantro
- lime
At a glance
PER SERVING · TIME 30M
CAL 44%·PRO 100%
CARBS 51G23% OF CAL
5G FIBER41G OTHER6G TOTAL SUGAR
FAT 51G52% OF CAL
17G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 965mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 195mg
- Calcium
- 365mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 965MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.