The Recipe Critic · by Alyssa Rivers★ 5.0 (2)
Grilled Steak Faijtas
NUTRITION · PER SERVING325M COOK
CAL 17%·PRO 43%
CARBS 14G16% OF CAL
1G FIBER0G ADDED2G INTRINSIC11G OTHER2G TOTAL SUGAR
FAT 21G57% OF CAL
5G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Marinated grilled steak served with sautéed peppers and onions, wrapped in warm tortillas. A build-your-own-way dinner that's easy and satisfying.
mainmexicantacobeef🍪 sheet pan🔥 oven♨️ grilldairy free
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Nutrition & ingredients
Ingredients
serves 8- 1 ½ -2 lbs flank steak or skirt steak
- ¼ cup olive oil
- 3 tablespoons fresh lime juice
- 3 minced garlic cloves
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 2 teaspoons salt
- 1 teaspoon pepper
- 2 sliced bell peppers
- 1 medium sliced white onion
- 2 tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon pepper
- 8 small flour tortillas
At a glance
PER SERVING · TIME 325M
CAL 17%·PRO 43%
CARBS 14G16% OF CAL
1G FIBER0G ADDED2G INTRINSIC11G OTHER2G TOTAL SUGAR
FAT 21G57% OF CAL
5G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 888mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 459mg
- Calcium
- 22mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 888MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.