Mel's Kitchen Cafe · by Mel★ 5.0 (1)
Grilled Steak Burgers
NUTRITION · PER SERVING35M COOK
CAL 38%·PRO 100%
CARBS 41G22% OF CAL
4G FIBER21G OTHER17G TOTAL SUGAR
FAT 35G42% OF CAL
12G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground steak burgers on buns with a complex sauce featuring tomato paste, beef broth, raisins, and balsamic vinegar. Rich and savory with subtle sweetness.
mainamericansandwichbeef🍳 skillet🌀 blender♨️ grill
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 tablespoons butter
- 2 cloves garlic (finely minced)
- 2 teaspoons onion powder
- 1 teaspoon pepper
- 1/2 teaspoon salt
- 2 teaspoons soy sauce
- 4 1/2 pounds 90% lean ground sirloin
- 8 hamburger buns
- 4 tablespoons tomato paste
- 1 1/3 cups beef broth
- 2/3 cup raisins
- 4 tablespoons soy sauce
- 4 tablespoons Dijon mustard
- 4 tablespoons balsamic vinegar
- 2 tablespoons Worcestershire sauce
At a glance
PER SERVING · TIME 35M
CAL 38%·PRO 100%
CARBS 41G22% OF CAL
4G FIBER21G OTHER17G TOTAL SUGAR
FAT 35G42% OF CAL
12G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1457mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 342mg
- Calcium
- 116mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1457MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.