Grilled Steak and Veggie Kebabs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled beef kebabs threaded with bell peppers, mushrooms, and red onions, marinated in a soy-garlic mixture. These are an easy grilled main course that's great for summer meals and entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup soy sauce
- 3/4 cup olive oil
- 4 cloves garlic (minced)
- 3/4 teaspoon pepper
- 2 pounds steak tips or sirloin steak/roast (poked all over with a fork and cut into 1 1/2-inch chunks)
- 2 red bell peppers (seeded and cut into 1 1/2-inch pieces)
- 1 medium red onion (cut into 1 1/2-inch pieces)
- 10 ounces white mushrooms (stemmed)
- 6 (12-inch) metal skewers or 6-8 wooden skewers (soaked in water for an hour)
At a glance
PER SERVING · TIME 120M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 40m
- Cook
- 20m
- Sodium
- 1253mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 948mg
- Calcium
- 26mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 100M
- SODIUM
- 1253MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.