Erin Lives Whole · by Erin Antoniak★ 5.0 (12)
Grilled Steak and Peach Salad
NUTRITION · PER SERVING130M COOK
CAL 23%·PRO 34%
CARBS 17G15% OF CAL
5G FIBER0G ADDED7G INTRINSIC4G OTHER7G TOTAL SUGAR
FAT 37G72% OF CAL
8G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled steak atop arugula with grilled peaches, avocado, corn, and goat cheese in a balsamic vinaigrette. A sophisticated summer salad that's a complete meal.
mainamericansaladbeef♨️ grillgluten free
View the full recipe on Erin Lives Whole →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 lb flank steak
- 1 8 oz bag arugula
- 2 avocados (sliced)
- 2 peaches (sliced)
- 2 cobs of corn (grilled and sliced off the cob)
- 1/2 cup goat cheese
- 2 cloves garlic
- 2 tbsp dijon mustard
- 1/2 cup balsamic vinegar
- 3/4 cup olive oil
- 1 tbsp rosemary
- 1 tbsp oregano
- salt + pepper to taste
At a glance
PER SERVING · TIME 130M
CAL 23%·PRO 34%
CARBS 17G15% OF CAL
5G FIBER0G ADDED7G INTRINSIC4G OTHER7G TOTAL SUGAR
FAT 37G72% OF CAL
8G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 10m
- Sodium
- 341mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 683mg
- Calcium
- 90mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 341MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.