Grilled Steak and Mushroom Kabobs
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Creme de la Crumb · by Tiffany5.0 (2)

Grilled Steak and Mushroom Kabobs

NUTRITION · PER SERVING35M COOK
CAL 41%·PRO 100%
CARBS 7G3% OF CAL
1G FIBER3G OTHER3G TOTAL SUGAR
FAT 60G66% OF CAL
21G SAT39G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Beef steak and mushrooms threaded on skewers, grilled, and finished with herb butter. A showstopping summer entrée.

mainamericanbeef
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Nutrition & ingredients

Ingredients

serves 4
  • 2 pounds steak (cut into 2-inch chunks)
  • 8 ounces whole cremini mushrooms
  • 4 tablespoons salted butter (melted)
  • 1 teaspoon finely chopped parsley
  • ⅓ cup oil
  • 4 tablespoons soy sauce
  • 2 tablespoons water
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon brown sugar
  • 1 teaspoon dried Italian herb blend (or Herbs de Provence, OR ¼ teaspoon each dried basil, thyme, oregano, and rosemary)
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon chili powder
PREP
5M
SODIUM
1823MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.