Grilled Steak and Chimichurri Pasta Salad
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The Defined Dish · by Alex★ 5.0 (11)

Grilled Steak and Chimichurri Pasta Salad

NUTRITION · PER SERVING50M COOK
CAL 32%·PRO 53%
CARBS 44G28% OF CAL
9G FIBER0G ADDED0G INTRINSIC28G OTHER7G TOTAL SUGAR
FAT 42G59% OF CAL
10G SAT32G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Grilled steak served over a chimichurri pasta salad loaded with charred vegetables. Fresh, bright, and satisfying with herby, garlicky chimichurri sauce.

mainamericansaladbeefdairy free
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Nutrition & ingredients

Ingredients

serves 5
  • 9 ounces orzo pasta
  • 1 cup packed parsley leaves, (plus more for garnish)
  • 1 cup packed cilantro leaves, (plus more for garnish)
  • 2 garlic cloves, (minced)
  • 1 jalapeno, (seeds and stem removed and roughly chopped)
  • 1/3 cup extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • 2 tablespoons freshly squeezed lemon juice
  • ½ teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 2 ears of corn
  • 1 small red onion, (sliced into ½-inch rounds)
  • 1 large red bell pepper (seeds and stem removed, cut into 3-inch-wide strips)
  • 1 large zucchini, (cut in half lengthwise)
  • 1 lb flap steak
  • 5 tablespoons extra virgin olive oil, (divided)
  • 1 ½ teaspoons kosher salt, (divided)
  • 1 teaspoon freshly ground black pepper, (divided)
PREP
—
SODIUM
810MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.