Hey Grill Hey · by Susie Bulloch (heygrillhey.com)★ 5.0 (1)
Grilled Steak and Asparagus Kabobs
NUTRITION · PER SERVING100M COOK
CAL 19%·PRO 55%
CARBS 14G15% OF CAL
2G FIBER2G OTHER10G TOTAL SUGAR
FAT 22G54% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Marinated beef and fresh asparagus skewered and grilled until charred. A quick and satisfying spring dinner with savory and aromatic flavors.
mainamericanbeef🔥 oven♨️ grilldairy free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ½ pounds New York strip steaks (cut into 1 inch cubes)
- 1 pound asparagus (cut into 2 inch pieces)
- ⅓ cup balsamic vinegar
- ⅓ cup soy sauce
- ¼ cup olive oil
- 2 Tablespoons Worcestershire sauce
- 2 Tablespoons honey
- 1 Tablespoon Dijon mustard
- 4 cloves garlic (minced)
- 2 Tablespoons fresh rosemary (minced)
- 2 Tablespoons fresh thyme (minced)
- 1 teaspoon black pepper
At a glance
PER SERVING · TIME 100M
CAL 19%·PRO 55%
CARBS 14G15% OF CAL
2G FIBER2G OTHER10G TOTAL SUGAR
FAT 22G54% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 961mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 659mg
- Calcium
- 46mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 961MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.