Cooking Classy · by Jaclyn★ 5.0 (1)
Grilled Steak
NUTRITION · PER SERVING—
CAL 33%·PRO 92%
CARBS 4G3% OF CAL
2G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 51G71% OF CAL
20G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A grilled steak finished with butter, rosemary, and garlic. Seared on the outside with a juicy, tender center and rich, glossy finish. Perfect for a backyard cookout or special dinner.
mainamericanbeef🌡️ thermometer♨️ grillgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 (1 lb. each) ribeye steaks,* (1 1/4 to 1 1/2-inches thick (I use boneless))
- 1 1/2 tsp kosher salt, (or as desired)
- 1 tsp freshly ground black pepper
- 4 Tbsp butter
- 2 tsp minced fresh rosemary**
- 3/4 tsp minced fresh garlic
At a glance
PER SERVING
CAL 33%·PRO 92%
CARBS 4G3% OF CAL
2G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 51G71% OF CAL
20G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 806mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 615mg
- Calcium
- 52mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 806MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.