Naturally Ella · by Erin Alderson★ 5.0
Grilled Sriracha-Tahini Sweet Potato Skewers with Halloumi
NUTRITION · PER SERVING30M COOK
CAL 26%·PRO 33%
CARBS 36G28% OF CAL
6G FIBER22G OTHER9G TOTAL SUGAR
FAT 35G61% OF CAL
12G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled skewers of sweet potato and halloumi cheese with a sriracha-tahini glaze, topped with cilantro. This is a vegetarian grilled dish with smoky and spicy flavors.
main♨️ grillgluten freevegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 small sweet potatoes about 1" in diameter
- 1/2 small red onion
- 4 ounces halloumi
- 2 tablespoons tahini
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- Sriracha, to personal taste
- 1/4 teaspoon sea salt
- Cilantro, for serving
At a glance
PER SERVING · TIME 30M
CAL 26%·PRO 33%
CARBS 36G28% OF CAL
6G FIBER22G OTHER9G TOTAL SUGAR
FAT 35G61% OF CAL
12G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 866mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 645mg
- Calcium
- 481mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 866MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.