Grilled Sriracha Spicy BBQ Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breasts coated in a spicy sriracha and BBQ sauce glaze, grilled until caramelized. Served with charred peppers and red onions, this is a quick, protein-packed summer meal with a kick.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 to 2 pounds thin-sliced boneless skinless chicken breasts or pounded to an even thickness
- 1 cup spicy barbecue sauce
- 1/4 cup sriracha
- 2-3 tablespoons lime juice
- 2 tablespoons olive oil (or to taste)
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper (or to taste)
- 1 large red bell pepper (sliced into 1/2-inch wide strips)
- 1 large orange bell pepper (sliced into 1/2-inch wide strips)
- 1 medium red onion (diced into wide wedges or segments)
- 2 tablespoons olive oil
- 1 teaspoon kosher salt (or to taste)
- 2 to 4 tablespoons fresh cilantro (optional for garnishing)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1885mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 953mg
- Calcium
- 26mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1885MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.