Dinner at the Zoo · by Sara Welch★ 5.0 (4)
Grilled Sriracha Shrimp
NUTRITION · PER SERVING15M COOK
CAL 16%·PRO 72%
CARBS 12G16% OF CAL
0G FIBER2G OTHER10G TOTAL SUGAR
FAT 15G41% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled shrimp coated in a spicy-sweet lemon sriracha glaze. Quick, flavorful, and balanced between heat and sweetness.
mainamericanshellfish♨️ grilldairy free
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 pounds large shrimp (, peeled and deveined (leave tails on if desired))
- For the marinade:
- 1/4 cup olive oil
- 2 tablespoons of honey
- 1/4 cup soy sauce ((reduced sodium preferred))
- juice from 2 lemons
- 2 cloves of garlic (, minced)
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 2 teaspoons sriracha ((Increase for more of a kick))
- lemon wedges and chopped parsley for garnish ((optional))
At a glance
PER SERVING · TIME 15M
CAL 16%·PRO 72%
CARBS 12G16% OF CAL
0G FIBER2G OTHER10G TOTAL SUGAR
FAT 15G41% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1066mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 550mg
- Calcium
- 118mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1066MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.