Grilled Spinach and Herb Stuffed Pork Chops
View original ↗
The Recipe Critic · by Alyssa Rivers5.0 (1)

Grilled Spinach and Herb Stuffed Pork Chops

NUTRITION · PER SERVING15M COOK
CAL 24%·PRO 81%
CARBS 10G8% OF CAL
1G FIBER4G OTHER5G TOTAL SUGAR
FAT 31G58% OF CAL
16G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Grilled pork chops stuffed with creamy parmesan spinach and herbs. Quick and elegant, these stuffed chops are full of flavor and ready in under 20 minutes.

mainamericanporkgluten free
View the full recipe on The Recipe Critic

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 4 Smithfield Hickory Smoked Brown Sugar Flavor Boneless Center Cut Pork Chops, (1 package)
  • 1 (8-ounce) block softened cream cheese
  • ½ cup shredded parmesan cheese
  • 1 cup chopped spinach (chopped)
  • 3 cloves minced garlic (minced)
  • 1 tablespoon thyme
  • 1 tablespoon oregano
  • fresh chopped parsley for garnish
PREP
5M
SODIUM
1405MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.