The Recipe Critic · by Alyssa Rivers★ 5.0 (6)
Grilled Spicy Lime Shrimp with Creamy Avocado Cilantro Sauce
NUTRITION · PER SERVING55M COOK
CAL 7%·PRO 19%
CARBS 5G15% OF CAL
2G FIBER2G OTHER2G TOTAL SUGAR
FAT 10G60% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled shrimp marinated in lime, garlic, and warm spices, served with a cool and creamy avocado-cilantro sauce. Spicy, bright, and easy to prepare.
mainamericanshellfish⚙️ food processor🔥 oven🌀 blender♨️ grillgluten free
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound peeled and deveined shrimp
- 2 tablespoons lime juice
- 3 tablespoons olive oil
- 2 teaspoons minced garlic
- 2 teaspoons chili powder
- ½ teaspoon ground cumin
- ¼ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ¼ teaspoon red pepper flakes
- 1 large pitted and diced avocado
- ½ cup greek yogurt
- 1 teaspoon minced garlic
- 2 tablespoons chopped cilantro
- salt, (to taste)
- ground black pepper, (to taste)
At a glance
PER SERVING · TIME 55M
CAL 7%·PRO 19%
CARBS 5G15% OF CAL
2G FIBER2G OTHER2G TOTAL SUGAR
FAT 10G60% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 589mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 211mg
- Calcium
- 48mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 589MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.